Refactor/aggregation

.python-version

@@ -0,0 +1 @@
+3.12.9

conf/curicculum-house-keeping-with-content.json

@@ -0,0 +1,65 @@
+{
+   "modules": [
+      {
+         "name": "Introductory day. What is hospitality and service. The Hotel its structure. Archetypes of guests in the hotel",
+         "topics": [
+            {
+               "name": "What is hospitality",
+               "description": "Hospitality as an art. Philosophy and psychology of hospitality."
+            },
+            {
+               "name": "What is a service",
+               "description": "Service - which ensures the fulfillment of the needs of the guest / client.",
+               "content": "This passage explores how quality competition evolved in the hotel industry during the 1980s, particularly focusing on serving business travelers. The text examines how La Quinta pioneered a new approach by prioritizing comfortable, well-equipped rooms over traditional amenities like restaurants and pools. This strategy was later validated and expanded upon by Marriott's groundbreaking market research, which led to the creation of their Courtyard chain. The analysis shows how this shift from competing on out-of-room amenities to in-room quality reshaped the entire hotel industry, leading to the emergence of the \"limited services\" segment and ultimately influencing industry structure and competition patterns.\n\nThis single interconnected narrative demonstrates how service in the hospitality industry isn't just about offering everything possible, but rather about understanding and fulfilling specific guest needs in the most efficient and targeted way possible."
+            },
+            {
+               "name": "Video",
+               "description": "About service and hospitality in general and housekeeping department in the end. (to find the video from movies or other hotel's provided content)"
+            },
+            {
+               "name": "Hotel",
+               "description": "What is a hotel. Classification of hotels. Its structure, divisions, mission and values.",
+               "content": "Here's the content connected with smooth transitions:\n\nThe hotel industry has undergone significant transformations over the past several decades, shaped by changing consumer preferences and competitive dynamics. Starting with an analysis of the U.S. hotel industry during the past half century, we can trace how increases in concentration were affected by shifts in quality competition, particularly in how firms competed for business versus leisure travelers.\n\nThis evolution becomes clearer when examining the industry structure in the early 1980s, when most medium and high-quality hotels competed primarily through out-of-room amenities like restaurants and pools. However, this competitive landscape began to shift dramatically after revolutionary market research, particularly by Marriott, revealed that many business travelers valued in-room amenities more than traditional hotel features.\n\nThe implications of this insight reshaped quality competition in the industry, especially for business travelers, leading to the emergence of new hotel formats like limited service and all-suites properties. This transformation manifested differently across business versus leisure travel destinations, resulting in more but smaller hotels in business travel areas while leisure destinations saw fewer but larger properties.\n\nFinally, recent analysis of modern hotel data confirms the long-term impact of these changes, with medium-to-high quality hotels now commonly operating without restaurants, particularly in business travel destinations. This evolution demonstrates how shifts in competitive dynamics can fundamentally alter industry structure, providing important lessons for understanding concentration trends across various sectors.\n\nThese findings collectively highlight that changes in concentration levels should be carefully evaluated within their competitive context, as they may reflect evolving forms of competition rather than declining competitive intensity.\n\n[Continues with additional detail through remaining technical sections and research conclusions...]\n\nHow's that for connecting the key themes and sections with smooth transitions?"
+            },
+            {
+               "name": "Archetypes of guests in a hotel",
+               "description": "Archetypes of guests in a hotel. + examples"
+            },
+            {
+               "name": "Personal development (macro)",
+               "description": "What prospects a person (maid) can have in the industry"
+            },
+            {
+               "name": "Your why",
+               "description": "Discussion of personal goals of each student"
+            }
+         ]
+      },
+      {
+         "name": "Housekeeping Department. Standards. Safety requirements at the workplace.",
+         "topics": [
+            {
+               "name": "Housekeeping department",
+               "description": "Organizational structure of the housekeeping department. The role of the Housekeeping Attendant in creating a positive guest experience. Description of the maid's duties in a hotel. Guest-centered thinking: Emphasize the importance of anticipating guest needs. Career development (micro) + cross training for housekeeping attendant."
+            },
+            {
+               "name": "Introduction to service standards (SOPs)",
+               "description": "Types of hotel rooms. Abbreviations. What are the Hotel Service Standards. Goals and importance of compliance with standards."
+            },
+            {
+               "name": "Practical task",
+               "description": "Getting to know the territory of the hotel Shelest. Location of rooms, service areas, recreation areas."
+            },
+            {
+               "name": "Theory",
+               "description": "Hotel security service. Safety requirements in the workplace. Fire safety and evacuation instructions (invited guest)."
+            },
+            {
+               "name": "Group discussion",
+               "description": "Guest impressions: What is it? Why are impressions created and how? Types of impressions and their consequences. What impressions does the HK attendant manage?",
+               "content": "Based on the content provided, this appears to be a single section discussing how hotel competition and quality standards evolved in the 1980s, with a particular focus on how La Quinta and Marriott changed their business models to better serve business travelers. No concatenation or transitions are needed since this is a single, cohesive piece of text that flows naturally from discussing La Quinta's business model to Marriott's innovative approach and its industry-wide impact. The text already has good internal transitions between its main points and maintains a clear narrative thread throughout.\n\nIf you have additional sections to connect, please provide them and I'll help create smooth transitions between them."
+            }
+         ]
+      }
+   ]
+}

conf/curicculum-house-keeping.json

@@ -1,62 +1,76 @@
 {
   "modules": [
     {
+      "id": "b06e46cc-13ee-431c-8295-a116edd60650",
       "name": "Introductory day. What is hospitality and service. The Hotel its structure. Archetypes of guests in the hotel",
       "topics": [
         {
+          "id": "8c50023c-6b17-4e90-b4a7-923d566e15e7",
           "name": "What is hospitality",
           "description": "Hospitality as an art. Philosophy and psychology of hospitality."
         },
         {
+          "id": "61be82d6-2b25-4747-be13-e078530616f6",
           "name": "What is a service",
           "description": "Service - which ensures the fulfillment of the needs of the guest / client."
         },
         {
+          "id": "12432a09-d7b6-4bdf-82e2-b91c3d6968b1",
           "name": "Video",
           "description": "About service and hospitality in general and housekeeping department in the end. (to find the video from movies or other hotel's provided content)"
         },
         {
+          "id": "49246b6b-f6b8-41d6-8783-43dd399f31a9",
           "name": "Hotel",
           "description": "What is a hotel. Classification of hotels. Its structure, divisions, mission and values."
         },
         {
+          "id": "db083dcc-bc8c-4fb0-9e6c-7908ebd0ce89",
           "name": "Archetypes of guests in a hotel",
           "description": "Archetypes of guests in a hotel. + examples"
         },
         {
+          "id": "fd9c49bd-f731-4886-aeed-ad787210ae73",
           "name": "Personal development (macro)",
           "description": "What prospects a person (maid) can have in the industry"
         },
         {
+          "id": "93bd02c8-7480-4058-ba1a-a6ad4e7360fb",
           "name": "Your why",
           "description": "Discussion of personal goals of each student"
         }
       ]
     },
     {
+      "id": "913e7b58-c591-44a0-a5d6-734ac8541211",
       "name": "Housekeeping Department. Standards. Safety requirements at the workplace.",
       "topics": [
         {
+          "id": "5dd24321-5435-4905-b36e-b0ec4e5f4d2d",
           "name": "Housekeeping department",
           "description": "Organizational structure of the housekeeping department. The role of the Housekeeping Attendant in creating a positive guest experience. Description of the maid's duties in a hotel. Guest-centered thinking: Emphasize the importance of anticipating guest needs. Career development (micro) + cross training for housekeeping attendant."
         },
         {
+          "id": "8a22cc88-f4ff-40c7-b1f6-fcbe8699c6f5",
           "name": "Introduction to service standards (SOPs)",
           "description": "Types of hotel rooms. Abbreviations. What are the Hotel Service Standards. Goals and importance of compliance with standards."
         },
         {
+          "id": "7710aa2a-4989-4dca-b0f2-70c495cfbb38",
           "name": "Practical task",
           "description": "Getting to know the territory of the hotel Shelest. Location of rooms, service areas, recreation areas."
         },
         {
+          "id": "cca19142-8a6c-4182-9b89-7f8f14c8d837",
           "name": "Theory",
           "description": "Hotel security service. Safety requirements in the workplace. Fire safety and evacuation instructions (invited guest)."
         },
         {
+          "id": "68e97fc0-fbe6-4638-ae46-659bbd890351",
           "name": "Group discussion",
           "description": "Guest impressions: What is it? Why are impressions created and how? Types of impressions and their consequences. What impressions does the HK attendant manage?"
         }
       ]
     }
   ]
-}
+}